cooking as an art

[Kalkadan]

P.S. judging by the emptying glass, these are out of order (in more ways than one).

[lesged]

For decades, I made apple pancakes for our Sunday breakfast, but in recent months I switched to blueberry pancakes. Below is an example of a typical pancake that looks more liker a crepe than a conventional stack of pancakes seen in restaurants. When the pan's just the right heat and the proper amount of butter is used the pancake develops a lovely mottled pattern.





Oh you asked, "But where are the blueberries?"   Right you are!  Just flip it over and you'll see the fresh blueberries. They burst open with flavor when you cut into the pancake that is always topped off with pure maple syrup. Yum Yum!

[NancyB]

Yum, I can almost smell them!  I often make blueberry pancakes or waffles, and I hope your maple syrup comes from Canada!

[jamesmck]

Making me hungry, Les!

James

[radiophoto]

Dan, I'm guessing this is you, but you didn't say what year these pics were taken.

Les, my lovely bride makes the best from-scratch pancakes I've ever tasted, and they look quite a bit like yours.  Except for the blueberries, she doesn't add 'em.  I like to make cranberry pancakes, though, and they will generally turn out pretty good.